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Daniel Clements

Daniel Clements

After growing up around the restaurant business in Muskoka, Daniel Clements has seen his culinary career take him from Deerhurst to Georgian Downs and parts in between, including stops at restaurants in Barrie. He's now the chef technologist at Georgian College’s School of Hospitality and Tourism. In his bi-weekly Chef's Table column, Daniel will be looking at everything from local crops and trends in the business to seasonal delights and the local restaurant scene

Recent Work by Daniel

<b>CHEF'S TABLE:</b> Even the mighty doughnut gets its own day

CHEF'S TABLE: Even the mighty doughnut gets its own day

First observed in 1938 to honour Salvation Army volunteers who served the popular snack to First World War soldiers, pastry lovers mark National Donut Day on June 2
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<b>CHEF'S TABLE:</b> Grilling, barbecue aren't the same thing

CHEF'S TABLE: Grilling, barbecue aren't the same thing

'From Texas to the Carolinas to Tennessee, barbecue is in the blood. Just don’t invite them for a barbecue and serve up the hot dogs,' says food columnist
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<b>COLUMN:</b> Aspiring chefs need grit, focus and determination

COLUMN: Aspiring chefs need grit, focus and determination

Georgian College hosted annual qualifier for upcoming Skills Ontario competition; 'Each year I’m amazed at the young cooks and the skills and passion they bring to the table,' says food columnist
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<b>CHEF'S TABLE:</b> Maple syrup has 'special place in my heart'

CHEF'S TABLE: Maple syrup has 'special place in my heart'

'Maple syrup is something that I think we can all get behind as a Canadian icon,' says food columnist
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<b>CHEF'S TABLE:</b> Hot chili fills the void after long winter

CHEF'S TABLE: Hot chili fills the void after long winter

102 Barrie Air Cadet Squadron hosting chili cook-off next weekend at the Army Navy Air Force (ANAF) Club on Morrow Road
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<b>COLUMN:</b> 'Human connection' just got a little cheesy

COLUMN: 'Human connection' just got a little cheesy

After Georgian College hospitality team's night out on the town, food columnist says 'workplace bonds make a real difference'
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<b>CHEF'S TABLE:</b> Creating the perfect menu for all generations

CHEF'S TABLE: Creating the perfect menu for all generations

No matter what age group you belong to, 'I cannot think of a better way to feel connected to others than sharing a meal around a table,' says food columnist
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<b>COLUMN:</b> Craving pizza dates back to the womb

COLUMN: Craving pizza dates back to the womb

'Even before I was born, I had a connection to pizza. My mom had told me of the intense craving for that ooey-gooey mozzarella and salty pepperoni I made her endure,' writes food columnist
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<b>CHEF'S TABLE:</b> 'Perfect storm' brews up soaring food costs

CHEF'S TABLE: 'Perfect storm' brews up soaring food costs

Pandemic, Russia-Ukraine war, tariffs among factors that have led to 'increases in food prices across the board,' says columnist
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<b>COLUMN:</b> Sweet times help make the bitter more palatable

COLUMN: Sweet times help make the bitter more palatable

Food columnist and his family blow off some steam with axe-throwing and some Mexican cuisine to help brace for the challenges of 2023
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